Travelling means also learning through our senses about a land and its people. In Sardinia it’s the king of conviviality together with good cheese and meat.
Our enogastronomic tours are a real experience that satisfy your senses, soul and curiosity.

You can choose among 4 different wine cellars; each offers a guided tour and tasting of their wines and local products.

Aru: between Iglesias and Villamassargia, Mario Aru have created his wine cellar where tradition and modernity have melted perfectly. From the vineyard to a little house museum and the wine cellar, Mario will lead you into a taste journey where all your senses will be delighted!

Su’Entu: a jewel sorrounded by the green hills of the Region Marmilla, in the town Sanluri famous for its Medieval castle. This wine cellar is every Sommelier’s dream, created with attention to the smallest detail, fresh and young. Its wines have won several awards.

Sardus Pater: an historical wine cellar in the Island of Sant’Antioco, in the region Sulcis-Iglesiente famous for its vineyard Carignano. A history of evolution, from quantity to quality to produce fine and awarded wines like the red Arruga and the Champagne made with the French classical method.

Argiolas: in the historical Region of Parteolla, Argiolas’ family produces excellent wines since 1938 through the harmony between tradition and modernity : from Vermentino Costamolino to the more prestigious red Turriga, exported to the entire world.